Stevia rebaudiana (Sugar Plant)

Stevia rebaudiana (Sugar Plant)
Stevia rebaudiana (Sugar Plant)
  • Plant Details

    Aspect: Full Sun; Light/Partial Shade

    Soil Type: Most Types

    Colour: White

Stevia rebaudiana (Sugar Plant)

Now widely used in the food and drink industry as a natural and healthy sugar substitute, it has been grown for centuries in South America for its naturally sweet leaves, which are said to have up to 300 times the sweetness of sugar.

This bushy plant has small white flowers is perfect for a container.

Try drying the leaves in the sun and then chopping or grind them for adding to dishes in place of sugar. For drinks, steep chopped leaves in a cup of warm water and leave overnight. The resulting juice can be used in drinks in place of sugar. 

It requires protection from frost and will happily overwinter on a cool windowsill or frost-free conservatory etc.

Height and Spread: 45cm x 45cm

Common name(s): Sugarleaf, Sweetleaf, Candyleaf, Sugar plant, Sweet Herb of Paraguay

Picture: Ethel Aardvark [CC BY 3.0], via Wikimedia Commons

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